»Old Howling Bastard &c.

I was the only one (of seven!) not carded a few evenings ago as I sat and enjoyed a few pints from Blue Point Brewing: the delicious, mellow Oatmeal Stout from the cask, preceded by the Old Howling Bastard, a barleywine that had too much of a hoppy crispness for my taste.

I also recall an evening not too long ago in which I had a glassful of Old Viscosity, and was happy to discover that Port Brewing have a seasonal, Older Viscosity. Lovely!