»and lunch

&More delicious beer: the properly sweet, delectable Maudite, with a luncheon meal of a properly-rare hamburger on a heavily-dressed roll; the over-the-top heavy Dogfish Head Imperial Ale (9%), which, like so many other beers from this brewery would probably go better with specific food — although I had a plate of mac 'n' cheese with this, and then a duck burger with a sweet egg bun, still the beer came out ahead; and a pair of South Australia's best, Cooper's Vintage and Cooper's Sparkling Ale, appropriately enough, with kangaroo kebabs (no echidna entrecote or platypus plate, though).

While pouring out the second bottle of the Sparkly, I was reminded that the platypus (pl., platypus), male variety, has a poisonous claw on its rear foot. Photos (not mine).