»In which I drink like a Belgian

After splitting a six-pack of Hoegaarden on the stoop with Aram, Chris at Biron handed me a few more bottles: Witkap Pater Stimulo, Saison Dupont, and Scalbi (this last was 12%; I can't find it online, but it sure was tasty, and bread-like. I skipped dinner.)

Back to the stoop: Damon brought over a six-pack of Moose Drool brown ale, and then we followed up with Anchor Porter and Racer 5 IPA (too hoppy for my taste, so I mostly stuck with the Porter).

My foray into lagers continued with a (small!) bottle of Kingfisher along with a salty saag.