»Of warm beer and cold coffee

I find that I prefer warm beer and cold coffee.

Warm beer: typically British ale, drawn from a hand-pump. The beermapping project presents a nice view of the city, although really what matters is Magnolia.

Cold coffee: not coffee poured over ice, but coffee brewed through a cold-water process. I discovered this at Barefoot Coffee Roasters, where the engaging baristas make all sorts of whimsical drinks (several recent concoctions have involved a culinary torch!).