»... a cup each of mayonnaise, ketchup, mustard, relish

        ... nobody had finished the big burger in the three-hour time limit since it was introduced on Super Bowl Sunday 1998 - not even competitive eater Eric "Badlands" Booker. The 420-pound Booker - who has eaten such things as 49 glazed doughnuts in eight minutes and two pounds of chocolate bars in six minutes - tried three times to eat the burger and finally did on his third effort. But it took Booker 7 1/2 hours.

The burger takes 45 minutes to cook, and those who try to meet the three-hour limit must use no utensils and eat all of these fixins: one large onion, two whole tomatoes, one half head of lettuce, 1 1/4 pounds of cheese, top and bottom buns, and a cup each of mayonnaise, ketchup, mustard, relish, banana peppers and some pickles.

I thought I had written about this earlier, because the pub's web site had a great photo of the now-vanquished burger. But a cursory examination of the archives turned up nothing.