Displaying pound cake recipe

lemon pound cake

Ingredients.

1/2 c butter
1 c white sugar
1 3/4 c flour
2 egs
1 tbsp lemon juice
1/2 c milk (or
1/4 c milk
1/4 c half-and-half)
1 tsp baking powder
1/4 tsp salt

Process.
cream together 1/2 cup butter (must be butter) and 1 cup white sugar

add and beat 2 eggs and 1 Tablespoon lemon juice

sift in and add alternately with 1/2 cup milk (i usually use a mix of half
milk and half 1/2 and 1/2)
1 1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
after this is blended add 1 Tablespoon of half and half. blend.

bake at 350 in a well buttered loaf pan for 40 minutes or until a toothpick
inserted in the center comes out clean.

Glaze.

1/3 cup lemon juice
1/4 cup white sugar

after the cake has finished baking transfer to a wire cooling rack. while
still warm prick the surface all over with a toothpick or fork. brush glaze
on top and sides, use all the glaze.

add fruit slices or berries, with some confectioner's sugar. yum.

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