Displaying black bean hummus recipe

Black Bean Lime Hummus with Banana Chips


4 cloves garlic
Two 15 oz. cans black beans, drained, rinsed
3 Tbs. lime juice
1/2 tsp. salt, and more to taste
1/2 cup olive oil
1 cup chopped fresh cilantro
Dried banana chips
Food processor


Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice, and salt and process into a puree. With processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1 to 2 minutes. Add cilantro and pulse approximately 10 seconds.

Spoon into bowls and serve as a dip with banana chips or tortilla chips. Store in an airtight container in the refrigerator. Bring to room temperature before servin

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